Why did the chicken cross the road?

To get far away from my pot pie!

Last night, this pie vanished within minutes. There was not a scrap left behind as a memorial of the chicken and vegetables that gave their lives for this dish.

But, they will live forever in our bellies.

First, the pie crust which I baked up for 10 minutes.

Then, the filling: onions, leeks, carrots, garlic, butternut squash, chicken, seasoning, broth

Put it all together, and top fancifully.

I baked this for another 20 minutes in the oven. Then, I let it cool before letting the wildebeests boys into the kitchen.

The next time I set foot in the kitchen, the dish was cleared. Must have been good :P We played lots of Balderdash and laughed off the meal. That is such a fun game, if you’ve never tried it.

This morning, I made a big batch of pumpkin pancakes and enjoyed an extra hour of sleep.

Also: Check out my new BIO page, someone had a little too much fun with Photoshop!

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