I’m not even going to look at the calendar to see the last time I posted. I know it’s bad. I don’t have the energy to blog, maybe I should take a break.
“You’re right. Let’s cool off, get some frozen yogurt.”
In the meantime, please don’t sleep [...]
I am most definitely the last person in Massachusetts to go to Castle Island. This is one of the most popular areas for a day of recreation, light tourism, sun, and family time. But prior to this weekend, it was foreign to me.
I’ve lived in Boston for almost 8 years now, and [...]
Working in an office has its perks.
Not many, but there are a few – for example, internet connectivity, air conditioning, and proximity to office supplies. But the real bonus is working next to an awesome lunch spot. They make Fridays so much sweeter.
I have raved about Viga Italian [...]
I went two whole posts without sharing a picture of my cat.
This is what happens when you bottle things up for too long:
You get a whole post only about cats.
He got a new tag. Well, he got 2 new tags before I found this [...]
When I started blogging in 2010, I quickly formed habits related to food and photography. Whenever I make a plate of food, I take a picture before eating it. I almost always have a camera with me when I go out to eat.
The result: I wind up with a lot of pictures of food. [...]
GREETINGSWelcome to Blunder Construction! Forecast is yummy with a 90% chance of cats.
Browse for posts by category or search the ever-growing food lists.
EVERYTHING ELSEalmonds apricot artichoke banana barbecue beans beer butterscotch cacao calzone candy caramel cauliflower cheesecake chia chicken chili chinese cinnamon cocktails coffee corn cornbread cranberry croissants date donuts dressing eggrolls fajita falafel french ginger gingerbread granola honey hummus ice cream lemon matzo meatballs mexican mushroom mustard nachos orange pancakes pastry peaches pepper peppermint pickles pot pie quiche quinoa rice salsa sea salt shrimp smoothie soda squash strawberries stuffing sunflower butter sweet potato thai turkey vegan vietnamese wrap zucchini