Over the weekend, I ate dinner at Sweet Cheeks Q with a couple of girl friends.
I heard of this barbecue mecca via some Boston food bloggers who dined there recently. Amanda wrote a great review, and just walking through the front door, I knew she wasn’t [...]
What to do with 6 pounds of peaches?
The peaches I picked at the farm were ready after ripening in a paper bag for several days. But, I didn’t know what to do with them. I had already baked a pie and a crumble (and ate a cheesecake), so [...]
Shish kebabs, does anyone even call them that anymore? We grilled shish kebabs in the summer all the time growing up, usually some combination of veggies and chicken or shrimp.
I think the name is more complicated than what it really is… food on sticks.
Although I don’t have a grill, I [...]
Barbecues. Sunburns. Yay! I’m a summer-born gal, so this time of year makes my heart sing. I love watermelon, sunshine, potato salad, and burgers hot off the grill. Of course, I was delighted to eat my way through Justin’s family barbecue this weekend.
The grill master: J’s dad. He [...]
GREETINGSWelcome to Blunder Construction! Forecast is yummy with a 90% chance of cats.
Browse for posts by category or search the ever-growing food lists.
May 2013 S M T W T F S « Apr 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
EVERYTHING ELSEalmonds apricot artichoke banana barbecue beans beer butterscotch cacao calzone candy caramel cauliflower cheesecake chia chicken chili chinese cinnamon cocktails coffee corn cornbread cranberry croissants date donuts dressing eggrolls fajita falafel french ginger gingerbread granola honey hummus ice cream lemon matzo meatballs mexican mushroom mustard nachos orange pancakes pastry peaches pepper peppermint pickles pot pie quiche quinoa rice salsa sea salt shrimp smoothie soda squash strawberries stuffing sunflower butter sweet potato thai turkey vegan vietnamese wrap zucchini