In my last post, I mentioned that I was cooking two dinners in one night. Not because I’m an especially hungry young woman (which I am) but because it needed to happen.
With classes three nights a week this semester, and living 40 minutes from campus now instead of previously 5, time as [...]
How’s about a calzone? I cooked some roasted zucchini and caramelized onion calzones earlier this week for dinner. This was the first time I tried homemade calzones, but being the experienced pizza cook that I am, I knew I could handle it. In high school, I worked at Bertucci’s as a pizza cook and couldn’t [...]
