In the end of January, I went to a food swap with the SF Swappers group.
I was excited to try delicious new foods and meet some San Francisco foodies. This was my first time meeting with this group, and my first official “food” swap (I’ve swapped dozens of cookies though, [...]
I can’t believe I haven’t updated the blog since last year! My favorite “joke”(that isn’t funny) on New Year’s Day is saying that I have/haven’t done things “since last year,” which was really only 12 hours ago.
I haven’t brushed my teeth since last year.
Jelly hasn’t had anything to eat [...]
We are just about to head out for the Cookie Swap for a Cause. I figured it is safe to tell you all about my cookie recipe now.
I wanted to make something special with a simple execution, because more cookies is better. I decided on thumbprints because they are a [...]
This is the best appetizer in the whole wide world.
For the rest of time, I will make bacon-wrapped goat cheese stuffed dates to impress guests at parties and potlucks.
I first encountered this recipe a few weeks ago at a work potluck. Immediately, I planned to make it for the a potluck [...]
I had no idea I was going to be eating dinner with the cool crowd last night! I knew I had been invited to a blogger dinner at Audubon Circle. I knew I forgot my camera at home like a fool (my boyfriend lovingly dropped it off at the restaurant for me.)
I can remember the day in elementary school when I first had a tuna melt. I was over a friend’s house and her dad offered to make us some. Tunafish + cheese? Melted? Who are these people?
Now, I know what the fuss was all about. These things are delicious! Here’s a recipe [...]
Today, I enjoyed the dining experience of a casual french bistro called Jacky’s Table. J & I were on a walk into the city, enjoying the sun when we decided to stop in for lunch.
Jacky of Jacky’s Table is chef Jacky Robert. I learned from the memorabilia hung [...]
Magic is sometimes required to make groceries last for the whole week. I certainly spend enough on food to last us for a week or two. However, manifesting coherent meals day after day is not an easy task. I prefer to cook at home on weeknights, instead of using frozen meals or picking up take-out. [...]
If I was stranded on an island with only one choice of cheese, I would go with cheddar. It has always been my favorite. Even as a kid when I “hated” cheese, I still ate cheddar. As I’ve matured, I have tried many types and have found a few additional favorites.
The latest [...]
