What to do with 6 pounds of peaches?
The peaches I picked at the farm were ready after ripening in a paper bag for several days. But, I didn’t know what to do with them. I had already baked a pie and a crumble (and ate a cheesecake), so [...]
Bread dough rising on the oven. Chapel bells ringing in the hills.
Nobody is getting married, but there will be Italian Wedding Soup.
All the guests have arrived: carrots, parsnips, onions, and garlic.
Tiny little meatballs (loaded with parmesan cheese).
The pull-apart bread got all glossed up [...]
