I don’t know much about popovers. They were a frequent baked good in my childhood, and yet I find them mysterious in many ways.
Why do they pop over? Does it make them taste better? What happens if they don’t feel like popping?
As a child, I accepted that no one will ever [...]
Literally everything I love about fall is baked into this bread pudding.
pumpkin apple cider apples gingerbread cinnamon mulled spices
I contemplated throwing a few tablespoons of cranberry sauce and some dried maple leaves in there for good measure. I’m not sure I would change a single thing about this recipe though. It [...]
I think I’ve found my niche. I make beautiful balls.
Yep. Balls. Let’s see how many times I can say that word in one post.
Last week’s chocolate-covered pumpkin truffle balls were a knockout. They were even beautiful enough for Tastespotting, and ranked as one of the most favorite-d [...]
I’m about to knock the willies out of your wonka with this recipe. My absolute favorite chocolate confections are truffles with thick creamy centers. If you’ve ever had the chance to try a Godiva pumpkin truffle (a seasonal treat that costs $4/pop), you’ll know exactly where I’m going…
It’s beginning to look a lot like Halloween around here. We carved pumpkins this weekend. Can you guess which one was mine?
I carved an owl into an oblong pumpkin, the biggest one of the bunch. Compared to last year’s design, the owl is more intricate because I wanted to expand [...]
I first encountered noodle kugel at a Jewish friend’s house, as it is a traditional recipe usually prepared for Jewish holidays. I thought to myself, “Cold noodles for dessert? This is crazy, but I think I like it.”
The dish, as I’ve seen it prepared, is a baked noodle dish, set in a cheesy custard [...]
Pumpkin oreos sound like they would be right up my alley. Since it seems to be taking Nabisco forever to catch on, I’ve taken matter into my own hands. Here’s my take: chocolate wafer cookies sandwiching pumpkin filling. Dunkable and delicious.
September is here. Let’s hear it for apples, pumpkins, falling leaves, and crisp air.
To ring in the fall season, I cracked open a can of Libby’s puréed pumpkin. I figured there is no better to kick it off than with the one ingredient that brings us all together: pumpkin.
You will see [...]
Life is not counted by the breaths that you take, but the moments that take your breath away. Right? (something to that extent)
Well, I got the wind knocked out of me last night when I thought of this side dish.
It started as most meals in my kitchen do, with too many [...]
Maybe I made pumpkin cheesecake bars over the weekend.
Maybe I didn’t.
Either way, I’ll share the recipe!
Pumpkin Cheesecake Bars
(from this delicious recipe)
Crust
1/3 c flour 1/4 c oats 1/4 c almonds 1/4 c brown sugar 1 tbs agave nectar [...]
