Quick! How many different types of winter squash can you name?
Butternut, acorn, kabocha, delicata, sweet dumpling, and spaghetti squash. I can name six, apparently.
Those are the only ones I have prepared before, but there are plenty more out there to try. Most every winter squash can be prepared by roasting in a hot [...]
Vegetable: n.
1. green thing made up of water, fiber, and nutrients
2. the opposite of pie
I ate a lot of pie this weekend. I intend to cancel it out with a lot of vegetables in the coming days. My mouth salivates at the thought of crisp, fresh [...]
You haven’t missed much around here.
There’s been a lot of work and a little play, and I think Jelly is starting to feel bored.
The most exciting news in his neck of the woods is the arrival of Justin’s new computer mouse. He loves it. It has his feline stamp [...]
All aboard! We are headed to Quinoa Island on board the Zucchini Boat.
Whatever it takes to get excited about making dinner, right? My zucchini boats were an odds-and-ends dinner re: cheap that turned out surprisingly well.
This colorful bunch arrived on my doorstep yesterday. I rescued them from their hellish coffin (a.k.a. sitting in a box in direct heat outside), rinsed them off, and admired the variety of colors. Boston Organics really knew what I was craving this week.
For dinner, I set aside the [...]
Tomorrow is Judgment Day 2 of 2, as I will take my final final exam and be done with my first semester of graduate school.
Exams are just the worst, aren’t they? I crumble under pressure from them, so thank goodness I only had to worry about two this semester.
I should be studying, or [...]
What a week… this was one gone so awry, I doubted Friday would ever come. Thankfully it did.
The good news: Justin’s company is being featured in the newest edition of Sky Mall magazine. You know, the magazine that is placed in front of nearly every airplane seat, alongside the safety advisory card, [...]
