All aboard! We are headed to Quinoa Island on board the Zucchini Boat.
Whatever it takes to get excited about making dinner, right? My zucchini boats were an odds-and-ends dinner re: cheap that turned out surprisingly well.
I’ve been thinking about my meat + dairy consumption a lot after hearing Dawn Jackson Blatner speak at the Healthy Living Summit. Dawn is a registered dietitian and published author, among other accolades.
She literally wrote the book on the Flexitarian diet. I have been unknowingly following her advice for the past [...]
We’re home from Philly. Jelly is back from Uncle Bill’s. This year’s Healthy Living Summit is done, but the memories will live on forever… in my belly.
I will veer from giving you a traditional recap of the cocktail party + Saturday’s sessions [...]
Most week night meals from my kitchen don’t wind up on the blog because they are lame. The interesting, successful dishes are the only ones worth remembering (and some poignant fails for good measure). I’ve made stuffed bell peppers a dozen times at home, but you wouldn’t know because they came and went without a [...]
Not everything that happens in the Blunder Kitchen stays in the Blunder Kitchen. In fact, 80% of it winds up on the blog (the remaining 20% is oatmeal.) Some photos get lost in my photo library or get surpassed by more appealing recipes.
What I’m sharing with you are the forgotten ones. Never Before Seen [...]
One giant head of cauliflower, one hundred possibilities. Here’s how I used up the vegetable over the course of the week:
First round: vegetables simmered in Indian curry sauce.
I broke down the cauliflower into florets and put half away in the fridge. Then I sliced some mushrooms, a bell pepper, and a [...]
Homemade eggrolls take a certain amount of courage. I suppose any task in the kitchen that requires assembly can be a little precarious to begin.
A benefit of dating a Vietnamese American… his dad knows all the tricks. Did you know the secret to the pink pork in restaurant eggrolls, is just a [...]
In my last post, I mentioned that I was cooking two dinners in one night. Not because I’m an especially hungry young woman (which I am) but because it needed to happen.
With classes three nights a week this semester, and living 40 minutes from campus now instead of previously 5, time as [...]
In the past, I could never see myself voiding out chicken and beef from my diet for good. “But what about hamburgers?” I would think. Lately, I’ve been having some mixed feelings about eating meat.
Sausage, for example, has recently made its way to my ‘Makes Me Nauseous To Think About’ list, along with duck, [...]
