Here is a blog post that’s been on my draft list for 5 months. I feel remorseful that I didn’t hit publish when I originally wrote the post, but better late than never. I feel like I can’t really start blogging about San Francisco food while I still have Boston food posts in the queue. [...]
Working in an office has its perks.
Not many, but there are a few – for example, internet connectivity, air conditioning, and proximity to office supplies. But the real bonus is working next to an awesome lunch spot. They make Fridays so much sweeter.
I have raved about Viga Italian [...]
When I started blogging in 2010, I quickly formed habits related to food and photography. Whenever I make a plate of food, I take a picture before eating it. I almost always have a camera with me when I go out to eat.
The result: I wind up with a lot of pictures of food. [...]
It’s an OXO giveaway! Hooray!
[This giveaway has closed. Congratulations to Kathy S for winning! Thanks to all who entered!]
The folks at OXO created a Healthy Eating Tools campaign to showcase utensils and kitchenware that make healthy eating easier to accomplish. This three-piece peeler set is especially handy, because fresh produce [...]
This post is going to be really cheesy.
One of my college girlfriends was visiting from the West coast, so I had a few people over for dinner last weekend. I planned a grilled cheese sandwich bar where everyone could construct their own sammies and I grilled them all on the griddle.
I’m back for another round of Missed Meals – a post where I highlight meals that missed being mentioned on the blog until now.
I have said in the past that dinner inspiration is not my strength, so most weeknight meals are rarely memorable. If a plate of food happens to look good, [...]
There is a first time for everything. This time, it’s short ribs.
I don’t think I have ever braised anything before. It seems to be one of those cooking terms that sound a lot harder than it is. Justin noticed bone-in short ribs were on sale, so he got 4 and we vowed [...]
Here are some carrots.
See? I eat vegetables. I also eat bread, meat, and cheese from time to time. I buy lettuce and it doesn’t always wilt to death in the crisper. But, you wouldn’t know that by looking at my blog lately. All I see is sugar, chocolate, or
Quick! How many different types of winter squash can you name?
Butternut, acorn, kabocha, delicata, sweet dumpling, and spaghetti squash. I can name six, apparently.
Those are the only ones I have prepared before, but there are plenty more out there to try. Most every winter squash can be prepared by roasting in a hot [...]
I blog almost every single day, most often about food, and somehow many meals go by without notice. Instead of letting those memories fade to black, I vow to make a last-ditch effort to post alll the orphaned pictures every so often.
Without further ado, here are pictures of food I’ve made or eaten, in [...]
GREETINGSWelcome to Blunder Construction! Forecast is yummy with a 90% chance of cats.
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